Standard Flavors - $2.75/slice (Buttercream Icing)
Yellow
Chocolate
White
Marble
If you prefer a flavor that is not listed, we will try to accommodate you.
Specialty Flavors - add $.15 more per slice
Carrot (with or without nuts and raisins)
Strawberry
French Vanilla
Red Velvet
Spice
Lemon
German Chocolate
If you prefer a flavor that is not listed, we will try to accommodate you.
Specialty Fillings - add $.15 more per slice
Apricot
Bavarian Cream
Blueberry
Cherry
Chocolate Bavarian
Coconut
Lemon
Pineapple
Red Raspberry
Strawberry
Premier Fillings - add $.25 more per slice
Apple
Chocolate Icing
Deluxe Fillings - add $.75 more per slice
Cream Cheese
Ganache
Icing
Buttercream - Standard - INCLUDED
Chocolate - Premier - add $.50/slice
Ganache - Deluxe - add $.75/slice
Fondant - Deluxe - add $1.75/slice
Groom's Cake
Traditionally, the groom's cake is chocolate, but a theme cake has also become very popular. The same pricing applies to groom's cakes.
Anniversary Cake (Traditionally the top layer)
If you choose to include the top layer to feed your guests, we provide a certificate for a FREE 6" Fresh Anniversary cake on your Anniversary.* If you are saving this layer, a box and instructions will be left for you.
Deposit
To hold your date, there is a $50 non-refundable deposit. The balance is due 2 weeks prior to the wedding. The $50 deposit will be taken off the remaining balance. This also secures your price per serving. *An additional $50 deposit may be required on any stand, separator plates, fountains, etc. that are included in your design. Once these are returned undamaged, you will be issued a refund.
Delivery
Delivery within the I-275 loop is INCLUDED for Friday and Saturday delivery. Delivery charges of $50 will be applied to all Sunday orders. If your reception is outside the I-275 loop or on a Holiday, a price will be determined and provided with the quote. Delivery and setup includes set up of cake, ornaments, and any flowers that you may wish to be placed on the cake.
*Some exclusions may apply. Ask your wedding consultant the day of your tasting for more information.
**Please keep in mind that there is always room for change. I am open to new and different ideas and will do my best to try and accommodate your request. At this time, we only take 2(two) Wedding Cakes per weekend so that we are able to dedicate ourselves to your Special Day. With that said we NEVER freeze our cakes.
